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The best filter coffee machines and pour-over kit

Barista making pour-over coffee at a slow bar by the window

Forget the stewed jug of coffee sitting on a hot plate all morning. Modern filter coffee, made with fresh beans and the right kit, is clean, sweet and full of flavour. It’s also the best way to taste what makes a speciality coffee special.

Our favourite filter coffee machines

Why some machines brew better

The key is water temperature. Good filter coffee needs water around 92–96°C, held steady through the brew. Cheaper machines often run too cool, giving thin, sour coffee. Machines certified by the Specialty Coffee Association, like Moccamaster and Ratio, are tested to brew within the right temperature and time.

Hot water poured from a gooseneck kettle into a Chemex pour-over

Thermal jug or hot plate?

Hot plates keep coffee warm but slowly cook it. A thermal carafe, like the one on the Sage Luxe Brewer Thermal, keeps it hot without the burnt taste. Worth it if you brew a big batch and drink it over an hour or two.

Pour-over: the slow and satisfying way

Pour-over gives you complete control and costs very little to start. The Hario V60 Pour-Over Starter Set is the classic starting point, the Kalita Wave 185 Dripper is more forgiving thanks to its flat bed, and the Chemex Hand-Blown Coffeemaker with Wood Collar, 5-Cup brews several cups at once with a thick filter that gives a particularly clean cup.

You’ll want a gooseneck kettle

A gooseneck spout lets you pour slowly and precisely, which makes a real difference. The Fellow Stagg EKG Electric Gooseneck Kettle and Fellow Stagg EKG Pro Electric Kettle hold an exact temperature, and the Brewista Handmade Gooseneck Kettle, 1L is a lovely alternative.

Other ways to brew

For rich, full-bodied coffee, the Espro P7 Insulated French Press, 946ml keeps grounds out of your cup with a double micro-filter. The AeroPress Clear XL Coffee Press is endlessly versatile, and the Hario 5-Cup Glass Syphon Coffee Maker is pure theatre at a dinner party.

Pour-over dripper and glass carafe on a wooden coffee bar

Get the grind right

Filter coffee needs an even, medium-coarse grind. The Fellow Ode Gen 2 Flat Burr Grinder is our top pick for filter. Browse the full range in our filter and pour-over collection.

Is a filter coffee machine worth it?

If you drink more than one cup in the morning, or brew for a household, a quality filter coffee machine is one of the best-value upgrades you can make. It’s simple, consistent and much cheaper to run than pods. And unlike most espresso coffee machines, there’s almost no learning curve: add water, add freshly ground coffee, press a button.

Filter coffee machine vs bean to cup

A bean to cup machine makes espresso-style drinks and milk coffees. A filter coffee machine makes a larger, lighter cup that’s closer to pour-over. If you love black coffee and enjoy tasting different single origins, drip filter coffee is the better match. If you want flat whites, look at our bean to cup guide.

Moccamaster KBG Select: the benchmark drip coffee maker

The Moccamaster KBG Select, Polished Silver and Moccamaster KBGV Select, Black have earned their reputation. The copper heating element brings water up to temperature quickly and keeps it there, and the simple design means there’s very little to go wrong. It’s hand-built and repairable, so it’s a filter coffee maker that genuinely lasts. For one-cup mornings, the Moccamaster Cup-One, Matt Black brews straight into your mug.

Ratio and Aarke: design-led drip coffee

The Ratio Six Coffee Maker, Stainless Steel and Ratio Four Coffee Maker, Linen look stunning on a worktop, with a bloom phase that soaks the grounds before the main brew, just like a barista would do by hand. The Aarke Coffee Maker, Stainless Steel brings Scandinavian minimalism and a smart hot plate. Both make outstanding drip filter coffee.

Fellow Aiden and Sage Luxe Brewer: precision control

If you like to tinker, the Fellow Aiden Precision Filter Coffee Maker lets you adjust temperature, bloom and pulse brewing for each coffee. The Sage Luxe Brewer Thermal is a more straightforward option with a thermal jug that keeps coffee hot for hours without stewing it.

Smart pour-over machines

The xBloom Studio Smart Pour-Over Machine combines a grinder, scale and automated pour-over in one machine. It’s ideal if you love the clarity of pour-over but don’t have time to stand over a kettle each morning.

How to get the best from your filter coffee machine

  • Use freshly ground beans at a medium-coarse grind.
  • Start with about 60g of coffee per litre of water and adjust to taste.
  • Use filtered or soft water, especially in hard water areas, to protect the machine and improve flavour.
  • Rinse paper filters before brewing to remove any papery taste.
  • Descale regularly, following the manufacturer’s guidance.

Frequently asked questions

How much coffee do you put in a filter coffee machine?

A good starting point is 60g of coffee per litre of water, which is roughly 7.5g per 125ml cup. Use a scale for consistency and adjust stronger or weaker from there.

Can you use any ground coffee in a filter coffee machine?

You can, but pre-ground coffee goes stale quickly. For the best flavour, buy whole beans and grind them just before brewing at a medium-coarse setting.

Do you need a water filter for a coffee machine?

In hard water areas it’s a very good idea. Filtered water tastes cleaner and reduces limescale build-up, which helps your machine last longer.

Does it matter what coffee filters you use?

Yes. Good-quality paper filters give a clean cup, while reusable metal or cloth filters let more oils through for a fuller body. Rinse paper filters with hot water first.

What is the best coffee for a drip machine?

Light to medium roasts really shine in drip coffee. Try Roast Shop Kenya Peaberry Coffee Beans, 1kg or Kiss the Hippo Vibrant & Bright Single Origin Beans for bright, fruity cups, or Moreish Colombia Huila Single Origin Beans, 1kg for something balanced and sweet.

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