As an espresso, enjoy soft citrus acidity upfront, syrupy body, and notes marzipan and dark chocolate. Longlasting bourbon biscuit aftertaste. The Yayu Forest Reserve in Ethiopia is one of the last and most important remaning places for the conservation of wild Arabica coffee. We work with The Royal Botanic Gardens, Kew, partners in Ethiopia, and the Darwin Initiative (UK) to…
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