Enhanced V4.1 design: the improved spring mechanism offers consistent pressure with an audible "click" for constant barista consistency for flawless espresso extraction Self-leveling underlayment: features a stabilized and self-leveling base and a three-spring calibration system, ensuring uniform distribution and optimal contact pressure, thus reducing channeling Consistent pressure control: patented internal spring mechanism with three interchangeable springs (15lb, 25lb, 30lb) that…
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